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rosthernfarmersmarket

Food Safe Course

Food Safe Course Information Rosthern & District Farmer's Market is pleased to announce that we will be hosting a food safe course with Russel from Food Safety 1st. Date: July 22nd, 2023 (Saturday) Time: 9:00am - 5:30pm (There will be a 30 minute lunch break around 12pm) Location: Lions Hall In Rosthern (2008 6th Street) Price: $69.00 per person (Tax Inc.) Registration must be made through Rosthern Farmer's Market (so we know how many are attending) and payment must be made prior to the course. **IF YOU ARE REGISTERED AND UNABLE TO MAKE IT, please contact the Rosthern Farmer's Market as soon as possible. Instructions For Payment Possible means of payment include: 1. E-transfer / On-line banking 2. Cheque 3. Money Order 4. Cash To pay by Interac E-Transfer: Please provide your $69.00 per person registration fee by on-line E-Transfer through your bank account and emailing it to: Rosthernfarmersmarket@gmail.com. Please put your name and email in the memo for e-transfer so we have your information.


To Pay Your Registration By Cheque Or Money Order: Please make your $69.00 per person registration fee payable to Rosthern & District Farmer's Market. You can either drop it of with Sam on Friday from 12-4 or mail to: Rosthern & District Farmer's Market Po. Box 1145 Rosthern, SK S0K 3R0 To Pay by Cash: Find Sam at the Farmer's Market on Fridays from 12-4pm in the Parking Lot beside the Library. Other Information: Food Safety 1st has the Food Safe exams and manuals in different languages. Please indicate when you register if you or your participants require an exam and manual in a language other than English. The exams are available in the following languages:

  1. English

  2. Chinese*

  3. Punjabi*

  4. Korean*

  5. French*

  6. Arabic*

  7. Japanese

  8. Vietnamese

  9. Spanish

  10. Farsi

  11. Tagalog (Philippine)

  12. Ukrainian - New! Now Available!

Please Note: Food Safe manuals are available by special order in languages with an * for an additional $17.00 and must be ordered four weeks prior to your course.

If you have any questions, please email: Russell@FoodSafety1st.com or call 1-306-291-4161.


Until then … Keep Your Food Safe !



Food Safety 1st

Russell Scott, CIPHI(C)

Office: 303 Bornstein Cres. Saskatoon, Sk. S7N 3Y4

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